Everything, just no frills. Gasthaus Johann has always worked to the understanding that plain fare is good food. Rafaela and Alexander Berger, who run the business, took the liberty to compose a menu of their favourite dishes. The food is meant to remind guests of the times they had lunch at ‘Grandma’s’. The inn is open daily and the dishes are freshly prepared every day with ingredients from the Bodensee-Vorarlberg region.